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Baby Fish Pie Recipe
Baby Fish Pie Recipe. Mix the soup with about 200mls of milk and spread over the fish and leek mix. Meanwhile, peel eggs and cut into quarters.

Steam the broccoli and cauliflower while boiling the potato. Cook the leeks in some butter for about 15 mins then put on top of the fish in the dish. Drain and mash with the butter and milk.
Mash Potatoes With A Small Amount Of Butter And Milk Until Smooth.
Cooking the milk, will aide digestion. Place the potatoes in a pan of salted cold water. Add the garlic and cook for another minute.
Sprinkle With The Cornflour + Toss The Ingredients Together.
For the sauce, lightly saute the shallot for 5 mins in the melted butter or until soft in texture. Add 4 tablespoons butter and season with salt and pepper. Add the flour and stir to form a roux.
Wrap The Cod In Foil With A Little Milk, Then Bake It For 25 Minutes.
In a large bowl whisk sour cream, milk and mustard together. Drain the fish (reserving the milk from cooking) and cut the fish into pieces (checking carefully again. Melt the butter and add the flour, whisk until even.
Add Potato, Salmon, Fish, Peas, Green Onion And Dill.
Bring to the boil, then lower the heat and simmer gently for around 5 mins until the fish is cooked through and flakes easily with a fork. This is a first fish pie for your baby, it uses a creamy white sauce to blend poached cod and cooked vegetables. This is a first fish pie for your baby, it uses a creamy white sauce to blend poached cod and cooked vegetables.
Drain And Mash With The Butter And Milk.
In a large saucepan bring the milk, onion, peppercorns and bay leaf to the boil, before reducing to a simmer. This can be blended to make it into a puree for babies. Cut the fish fillet into dices.
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